Creamy Chicken Noodle Soup: Comfort in a Bowl

There’s nothing quite like a steaming bowl of creamy chicken noodle soup to warm your soul and comfort your senses.

This classic dish has been a staple in households for generations, and for good reason. Let’s explore everything you need to know about creating the perfect creamy chicken noodle soup, from its rich history to expert tips and a foolproof recipe.

Health Benefits of Chicken Noodle Soup

Before we dive into the creamy version, let’s take a moment to appreciate the origins of chicken noodle soup. This comforting dish has been around for centuries, with variations found in cultures worldwide. The combination of chicken, noodles, and broth has long been recognized for its nourishing properties, often referred to as “Jewish penicillin” for its perceived ability to cure colds and flu.

Broth – Not only does broth offer hydration, but if you make your own with bones, you’ll add collagen which also aids in healing.

Garlic – Garlic is rich in antioxidants, which can help protect cells from damage caused by free radicals.  It has natural antibacterial and antifungal properties, which may help in fighting various infections, and contains the compound allicin which has been shown to strengthen the immune system.

Onions – Onions contain various antioxidants that help protect your body from free radical damage.  They have natural antibacterial qualities that may help fight certain types of bacteria.  Some studies even suggest that onions might help increase bone density, which could be beneficial for preventing osteoporosis!

Why Go Creamy?

While traditional chicken noodle soup is delicious in its own right, adding a creamy element takes this comfort food to new heights. The creaminess adds richness and body to the soup, making it more satisfying and indulgent. It’s the perfect way to elevate a simple soup into a memorable meal.

Key Ingredients for the Perfect Creamy Chicken Noodle Soup

To create a truly outstanding creamy chicken noodle soup, you’ll need to start with high-quality ingredients. Here’s what you’ll need:

• Chicken: I prefer to make this soup with the leftovers from roasting a whole chicken.  You can use chicken breast, thigh, or drumstick meat, but I find that a combination of white and dark meat is the tastiest.
• Noodles: Egg noodles are traditional, but feel free to experiment with other pasta shapes.
• Vegetables: Carrots, celery, and onions form the classic base, known as mirepoix.
• Herbs: Fresh or dried thyme, parsley, and bay leaves add depth and aroma.  My secret to a phenomenal creamy chicken noodle soup is a pinch of ground nutmeg.
• Broth: Homemade chicken stock is ideal, but a good quality store-bought version works too.
• Cream: Heavy cream or half-and-half provides the luxurious, creamy texture.
• Flour: Used to create a roux, which thickens the soup and adds body.

What You’ll Need to Make this Soup

Equipment

• Large heavy bottom pot
• Measuring cups and spoons

Ingredients

• 2 Tbs butter
• 1 medium yellow onion diced
• 3 stalks of celery chopped
• 4 medium carrots chopped
• 2 cloves of garlic minced
• ¼ cup flour
• 4 cups (32 oz) chicken or vegetable broth.  Here’s a recipe to make your own!
• 2 cups cooked chopped chicken
• 1 tsp dried thyme
• 1/2 Tbsp dried parsley
• 1/8 tsp ground nutmeg
• 2 bay leaves
• 1 lb egg noodles
• 1/2 cup frozen peas
• Salt and pepper to taste
• ½ cup heavy cream

Step-by-Step Recipe for Creamy Chicken Noodle Soup

Now that we’ve covered the basics, let’s put it all together with this foolproof recipe:

1. In a large pot, sauté carrots, celery, and onions in butter until softened.
2. Add minced garlic and cook for another minute.
3. Sprinkle flour over the vegetables and cook for 1-2 minutes, stirring constantly.
4. Slowly pour in chicken broth, whisking to prevent lumps.
5. Add chicken, herbs, frozen peas, and seasonings and bring to a gentle boil.
6. Add noodles, reduce to simmer, and cook until tender.
7. Stir in cream and adjust seasoning to taste.
8. Serve hot, garnished with fresh parsley.

Tips for the Best Creamy Chicken Noodle Soup

To elevate your soup from good to great, keep these tips in mind:

• Don’t overcook the noodles. They’ll continue to soften in the hot soup.
• For extra flavor, roast the chicken before adding it to the soup.
• Experiment with different herbs like rosemary or tarragon for unique flavor profiles.
• If the soup is too thick, thin it with additional broth or milk.

Serving Suggestions

Creamy chicken noodle soup is a meal in itself, but you can enhance the experience with these accompaniments:

• Crusty artisan sourdough bread or homemade croutons for dipping
• A fresh green salad for contrast
• Grated Parmesan cheese as a topping

Storing and Reheating

Creamy chicken noodle soup can be stored in the refrigerator for 3-4 days. When reheating, do so on the stovetop over medium heat to prevent the cream from separating. You may need to add a little extra broth or milk to restore the original consistency.

Creamy chicken noodle soup is the ultimate comfort food, perfect for cold days, sick days, or any day you need a warm hug in a bowl. Remember, the key to great soup is patience and quality ingredients. So take your time, enjoy the process, and savor every spoonful of your homemade creamy chicken noodle soup.