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Best Sourdough Discard Lemon Poppyseed Muffins Recipe
These sourdough lemon poppyseed muffins are so delicious! They are bursting with fresh lemon flavor, the distinct texture of poppyseeds, and the wholesome goodness of sourdough! This bakery-style muffin recipe is one that your whole family is sure to enjoy! Who doesn’t love a lemon poppyseed muffin? As a kid, I always gravitated to them.…
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Super Soft Fresh Milled Sandwich Bread Recipe
This fresh milled sandwich bread is soft and fluffy, without the use of emulsifiers like sunflower lecithin! Using freshly milled hard white wheat and raw honey, this recipe is one that is bound to be a favorite in your house like it is in mine. I’ve been milling my own grains sporadically since 2022. Fresh…
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The Best Sourdough Banana Bread Discard Recipe
If you’re a fan of banana bread, get ready to fall in love with sourdough banana bread! This recipe takes a classic favorite and adds the subtle complexity of sourdough discard, making it even more delicious. Not only is it a great way to use your extra sourdough starter, but the combination of ripe bananas…
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Simple and Delicious Chocolate Cranberry Sourdough Bread
If you’re a fan of sourdough bread, you’re going to love Chocolate Cranberry Sourdough Bread! This sweet and tangy loaf combines the rich, bittersweet flavor of dark chocolate with the sweetness of white chocolate and the tart burst of dried cranberries. Whether you’re a seasoned sourdough baker or new to the craft, this recipe will…
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How to Make Sourdough Hamburger Buns
Sourdough Hamburger buns are the perfect addition to any backyard barbeque! These simple, delicious buns are fluffy and soft, yet sturdy enough to hold up to just about any topping you throw their way. No soggy buns here! Why Sourdough? Sourdough isn’t just for artisan bread; it’s also the secret to soft, flavorful, and wholesome…
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How to Make a Sourdough Pumpkin Roll
This sourdough pumpkin roll is a delightful twist on a classic holiday dessert. Cream cheese frosting is rolled up in a delicious pumpkin spiced cake for the perfect flavor balance. Here’s everything you need to know to impress your guests this holiday season! Why Sourdough? Sourdough adds an array of health benefits to your pumpkin…
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Simple Olive and Rosemary Sourdough Bread
This delicious sourdough bread is loaded with kalamata olives and fresh rosemary. It’s the perfect loaf for dipping in olive oil and balsamic, or simply enjoying on its own. As I continue my journey into mastering sourdough, I want to learn how to do more than simply make traditional loaves. I’ve come to a place…
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Sourdough Soft Pretzels: A Delightful Twist on a Classic Snack
If you’re a fan of soft pretzels, you’re in for a treat with sourdough soft pretzels. This delightful twist on the classic snack combines the chewy, salty goodness of traditional soft pretzels with the tangy, complex flavors of sourdough. Here’s everything you need to know to make these delicious treats at home. Why Sourdough? Sourdough…
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How to Make Homemade Pie Crust Without Shortening
Homemade pie crust is so simple to make! This recipe uses butter instead of shortening for a delicious flaky crust! There’s nothing quite like a homemade pie crust. I’m guilty of spending too many years using store bought crusts. I honestly didn’t know how easy they were to make at home. It only takes about…
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Simple Artisan Sourdough Loaf
This artisan sourdough loaf is one of the first items I truly feel like I’ve mastered as an at-home sourdough baker. The outer crust is crispy and flaky while the inside is light and fluffy. This loaf has quickly become a family favorite at our dinner table. I hope it becomes one at your home…