Creamy Chicken Noodle Soup
This creamy chicken noodle soup is an indulgent twist on a classic comfort dish. It has all of the delicious flavors of classic chicken noodle soup with added cream to make it taste like a hug in a bowl.
Equipment
- heavy bottom pot
- Measuring Cups and Spoons
Ingredients
- 2 Tbs butter
- 1 medium yellow onion diced
- 3 stalks of celery chopped
- 4 medium carrots chopped
- 2 cloves of garlic minced
- ¼ cup flour
- 4 cups 32 oz chicken or vegetable broth. Here’s a recipe to make your own!
- 2 cups cooked chopped chicken
- 1 tsp dried thyme
- 1/2 Tbsp dried parsley
- 1/8 tsp ground nutmeg
- 2 bay leaves
- ½ cup frozen peas
- Salt and pepper to taste
- 1 lb egg noodles
- ½ cup heavy cream
Instructions
- In a large pot, sauté carrots, celery, and onions in butter until softened.
- Add minced garlic and cook for another minute.
- Sprinkle flour over the vegetables and cook for 1-2 minutes, stirring constantly.
- Slowly pour in chicken broth, whisking to prevent lumps.
- Add chicken, herbs, frozen peas, and seasonings, and bring to a gentle boil.
- Add noodles, reduce to a simmer, and cook until tender.
- Stir in cream and adjust seasoning to taste.
- Serve hot, garnished with fresh parsley.
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