Sourdough Bread, Discard Recipes & Fresh Milled Flour Baking
Homegrown Handmade is where I share everything I’ve learned about sourdough baking over the years. From beginner-friendly loaves to creative ways to use your discard, plus techniques for baking with fresh milled flour – there’s something here for everyone. Whether you’re feeding your first sourdough starter or milling your own grain, you’ll find recipes and tips to help you bake amazing sourdough bread from scratch.
Sourdough Recipes
Sourdough is the foundation of everything I bake. From your first bubbly starter to a beautifully scored artisan loaf, find step-by-step recipes and troubleshooting tips to help you master sourdough at home.
Sourdough Discard Recipes
Never waste a scoop of starter again. These discard recipes turn your extras into muffins, pancakes, crackers, and more — quick bakes for every day of the week.
Fresh Milled Flour Recipes
Take your baking to the next step milling your own grain. Learn how fresh milled flour changes hydration, fermentation, and flavor — and how to bake beautifully with it.