Autumn Bliss: The Ultimate Pumpkin Spice Recipe
As the leaves start to turn vibrant shades of red and gold, and the air becomes crisp with the promise of autumn, there’s one flavor that captures the essence of the season like no other—pumpkin spice. Embracing the warmth of cinnamon, nutmeg, and cloves, this recipe is a celebration of fall’s most beloved flavors. Below is my not so secret recipe to creating the perfect pumpkin spice treat that will leave your taste buds tingling with autumn bliss.
The Allure of Pumpkin Spice:
Pumpkin spice has become synonymous with the cozy comforts of fall, making it a staple in kitchens around the world. This delightful blend of spices not only adds warmth to your favorite beverages but also infuses a seasonal touch to baked goods and desserts. This recipe promises to elevate all of your fall bakes by bringing the magic of autumn straight to your kitchen!
What You’ll Need
Making this pumpkin spice recipe is so simple, and only requires a few items and ingredients.
Equipment
- 1 Pint Mason Jar or similar sized container
- Measuring spoons
- 1 Small bowl
- Whisk or fork to break up any clumps
- Canning funnel (optional) to prevent spilling when adding to your jar.
Ingredients
- 4 tsp ground cinnamon
- 2 tsp ground allspice
- 1 tsp ground ginger
- ½ tsp ground cloves
- ½ tsp ground nutmeg
Instructions
- Add all spices to a small bowl and mix with whisk or fork until all clumps are gone and spices are thoroughly incorporated.
- Use canning funnel to pour spice blend into mason jar.
How to Store this Pumpkin Spice
The combination of cinnamon, nutmeg, cloves, ginger, and allspice creates a symphony of flavors that just scream autumn. This blend stores nicely in a mason jar for the same length your spices would store on their own.
I like to check the labels of my spices and mark on my jar the earliest date that my spices would pass their “best by” date. For example, if my cinnamon has a best by date of January 2025 and my nutmeg has a best by date of July of the same year, I will put the January date on my blend as my own “best by date”.
Recipes to Try Using this Pumpkin Spice Blend
- Pumpkin Spice Cinnamon Rolls
- Pumpkin Pancakes
- Ultimate Pumpkin Pie
Conclusion:
As you embark on your culinary journey to capture the flavors of fall, this pumpkin spice recipe is your passport to autumn bliss. Whether shared with loved ones or savored alone with a cup of hot apple cider, this delectable creation promises to make your taste buds sing with the joy of the season. So, gather your ingredients, and get cooking with pumpkin spice to fill your home with the warmth of fall.
Pumpkin Pie Spice Blend
Equipment
- 1 Pint Mason Jar or similar sized container
- Measuring spoons
- 1 Small bowl
- Whisk or fork to break up any clumps
- Canning funnel (optional) to prevent spilling when adding to your jar.
Ingredients
- 4 tsp ground cinnamon
- 2 tsp ground allspice
- 1 tsp ground ginger
- ½ tsp ground cloves
- ½ tsp ground nutmeg
Instructions
- Add all spices to a small bowl and mix with whisk or fork until all clumps are gone and spices are thoroughly incorporated.
- Use canning funnel to pour spice blend into mason jar.