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The Best Sourdough Banana Bread Discard Recipe
If you’re a fan of banana bread, get ready to fall in love with sourdough banana bread! This recipe takes a classic favorite and adds the subtle complexity of sourdough discard, making it even more delicious. Not only is it a great way to use your extra sourdough starter, but the combination of ripe bananas…
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Double Chocolate Sourdough Discard Zucchini Muffins
These Double Chocolate Sourdough Discard Zucchini Muffins are the perfect treat and a delicious way to use your sourdough discard! Packed with rich chocolate flavor, nutritious zucchini, and the tangy complexity of sourdough discard, these muffins are the ultimate combination of indulgence and health. Plus, they’re a great way sneak vegetables into your kids. I…
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Simple and Delicious Chocolate Cranberry Sourdough Bread
If you’re a fan of sourdough bread, you’re going to love Chocolate Cranberry Sourdough Bread! This sweet and tangy loaf combines the rich, bittersweet flavor of dark chocolate with the sweetness of white chocolate and the tart burst of dried cranberries. Whether you’re a seasoned sourdough baker or new to the craft, this recipe will…
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Best Sourdough Pumpkin Scones
These sourdough pumpkin scones are a delightful twist on a classic treat. Spiced icing is drizzled on delicious pumpkin spiced scones for the perfect sweet treat. Why Sourdough? Sourdough is so healthy! It adds an array of health benefits to your pumpkin scones. Below is a list of a few of those benefits. Health Benefits…
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How to Make a Sourdough Pumpkin Roll
This sourdough pumpkin roll is a delightful twist on a classic holiday dessert. Cream cheese frosting is rolled up in a delicious pumpkin spiced cake for the perfect flavor balance. Here’s everything you need to know to impress your guests this holiday season! Why Sourdough? Sourdough adds an array of health benefits to your pumpkin…
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Peach Upside Down Cake
Peach upside down cake is a delicious dessert that can be enjoyed year round! While this recipe is perfect for summer fresh peaches, it can also be made using canned or frozen peaches any time of year. This summer we found out that we had a peach tree on our property. We knew the tree…







