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Homemade Pumpkin Puree: From Patch to Plate
Discover the heartwarming joy of homemade pumpkin puree, a simple yet magical process that transforms a humble gourd into the essence of autumn’s golden harvest. As the leaves turn golden and the air grows crisp, there’s nothing quite like the warm, comforting aroma of pumpkin wafting through your kitchen. While canned pumpkin puree is convenient,…
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How to Make Peach Jam without Pectin
This simple and delicious peach jam recipe is made without pectin. With only three ingredients this recipe is sure to be a regular in your home! Have you ever tried making homemade jam? It’s surprisingly simple! Making jam is also a great way to preserve a fruit before it goes bad. Even if you don’t typically…
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How to Make Homemade Pie Crust Without Shortening
Homemade pie crust is so simple to make! This recipe uses butter instead of shortening for a delicious flaky crust! There’s nothing quite like a homemade pie crust. I’m guilty of spending too many years using store bought crusts. I honestly didn’t know how easy they were to make at home. It only takes about…
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How to Make Strawberry Jam Without Pectin
This simple and delicious strawberry jam recipe is made without pectin. With only three ingredients this recipe is sure to be a regular in your home! Have you ever tried making homemade jam? It’s surprisingly simple! Making jam is also a great way to preserve a fruit before it goes bad. Even if you don’t typically…
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How to Make Preserved Lemons
Preserved lemons are one of my family’s favorite lacto-fermented foods. Packed full of probiotic goodness, these lemons add a bright saltiness to your favorite dishes. They will not disappoint! Have you ever tried lacto-fermenting foods at home? Most people start with sauerkraut as their gateway food into lacto-fermentation. I was never a fan of sauerkraut…
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Autumn Bliss: The Ultimate Pumpkin Spice Recipe
As the leaves start to turn vibrant shades of red and gold, and the air becomes crisp with the promise of autumn, there’s one flavor that captures the essence of the season like no other—pumpkin spice. Embracing the warmth of cinnamon, nutmeg, and cloves, this recipe is a celebration of fall’s most beloved flavors. Below…