Go Back
–+ servings
Sourdough chocolate chip cookies on countertop

Sourdough Chocolate Chip Cookies

These sourdough chocolate chip cookies are chewy and delicious. A simple treat the whole family will enjoy!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 48 Cookies

Equipment

  • Stand Mixer (can use a hand mixer and mixing bowl as well)
  • Kitchen scale or measuring cups and spoons
  • Spatula
  • Cookie Scoop
  • Baking Sheets
  • Cooling Rack

Ingredients
  

  • 1 cup (2 sticks or 227 g) Unsalted Butter Softened
  • 1 cup (220 g) Sugar
  • ½ cup (110 g) Packed Brown Sugar
  • 2 Egg Yolks
  • 1 tsp. (6 g) Salt
  • 1 tsp. (6 g) Baking Soda
  • 1 tsp. (5 g) Vanilla Extract
  • Scant cup 140 g Sourdough Discard
  • 2 ½ cups (300 g) All Purpose Flour
  • 2 cups (320 g) Semisweet Chocolate Chips

Instructions
 

  • Preheat oven to 350F degrees
  • Cream together butter, sugar, and brown sugar on medium speed in your stand mixer.
  • Add egg yolks and mix on medium until incorporated.
  • Add in salt, baking soda, and vanilla extract and mix on medium until incorporated.
  • Mix in sourdough discard on medium speed.  Be sure to not overmix.
  • Add in flour 1 cup at a time mixing on medium speed.
  • Stir in chocolate chips.
  • Place on cookie sheet and bake for 12-15 minutes.
Keyword chocolate chip cookies, Sourdough
Tried this recipe?Let us know how it was!