Go Back
–+ servings
Dutch oven with water and eggs.

Easy to Peel Hard Boiled Eggs

Never struggle to peel your hard boiled eggs again! This technique will show you how to achieve an easy to peel result every time!
Print Recipe Pin Recipe
Cook Time 12 minutes
Course Breakfast
Cuisine American
Servings 12 eggs

Equipment

  • 1 Pot with Lid
  • 1 Bowl of Ice Water

Ingredients
  

  • 12 Room temperature eggs
  • 1/2 inch Water in bottom of pot

Instructions
 

  • Put ½ inch water in bottom of pot.
  • Bring to a boil.
  • Add room temperature eggs to boiling water.
  • Cover pot with lid and continue to boil for 12 minutes.
  • Remove eggs from boiling water and immediately submerge in ice bath.
  • Place in refrigerator for 1 hour prior to serving.
Keyword Hard Boiled Eggs
Tried this recipe?Let us know how it was!